My Life as a Chicken at Triple R Pastures
posted on
April 24, 2026
Every spring we start our first batch of chicks of the season. Over the warmer months we raise out our batches of meat birds on fresh pasture—just the way nature intended.
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Grass-fed beef tallow is gold. 🥩✨ Here’s a clear, step-by-step way to make it at home, no fancy gear required.
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