Our cube steak is a cut of roast that has been cut into steak form. It is then double tenderized for that yummy flavor and texture that we love about steak.
If you are on a budget, this is the most budget-friendly steak cut and still quite tender and flavorful! It just takes a couple of minutes on the stove before you can enjoy it on your plate. We like to let the thawed steak sit in the fridge for a bit before cooking, covered in a little red wine and salt. It is delicious! We can't wait for you to enjoy this cut too!
Our products are free from: hormones, steroids, GMOs, antibiotics, vaccines, animal by-products, MSGs, nitrites and nitrates, and sugar.
HOW WE RAISE OUR 100% GRASS-FED COWS:
We farm in a way that models nature. Instead of confining the animals in large barns, the cows are on pasture as God intended. Rather than using many chemicals to keep the animals alive in atrocious conditions, I rotate them regularly from field to field and keep them healthy naturally. Because they are not left to stand in their feces, it eliminates the need for antibiotics and other artificial interventions. The animals take in much nutrition by moving onto fresh pasture, which means this nutrition is passed on to you through the meat! When you eat our beef, you receive the micro and macronutrients the cows receive through the fresh and diverse grasses they eat.
Check out out cow tour here! https://triplerpastures.com/bl...
Nutritional facts about grass-fed beef:
- Up to 300xs riboflavin (an essential nutrient for physiological and mental health)
- Up to 2xs CLA (a nutrient known to help defend against cancer)
- Higher omega-3 fatty acids (DHA and EPA)
- Higher amount of phytonutrients
- Higher microbial diversity
- Higher vitamin C, E, and B3 levels