Julie, my wife, has been baking sourdough bread for our family for a couple of years now. I must confess, it is too good not to share! We are all about enjoying the simple joys of life, and this is one of them. She bakes weekly and is happy to bake some extra so you can experience this wonderful, traditional food with your family, too!
It is available for on-farm pick-up every Friday, and freshly baked that very morning!