Julie, my wife, has been baking sourdough bread for our family for a couple of years now. I must confess, it is too good not to share! We are all about enjoying the simple joys of life, and this is one of them. She bakes weekly and is happy to bake some extra so you can experience this wonderful, traditional food with your family, too!
Tip: Warm your slice of bread in the microwave for about 10 seconds to enjoy it warm and fresh!
We leave our bread in a plastic bad on the counter. If it starts to get dry after a few days, grilled cheese sandwiches dipped in marinara sauce is a great way to revive it. Otherwise we love to make bread crumbs by throwing it in the food processor and adding garlic salt. Your macaroni or casseroles will be next level. Enjoy!
It is available for on-farm pick-up every Friday, and freshly baked that very morning!