Our sourdough cinnamon rolls are a cozy classic with a flavorful twist 🤎
Made with our naturally fermented sourdough starter, the dough rises slowly for a soft, fluffy texture and a subtle tang that perfectly balances the sweet cinnamon-sugar swirl. Each roll is layered with buttery brown sugar and cinnamon, baked until golden, and topped with a smooth glaze that melts into every swirl ✨
Warm, comforting, and made from scratch — they’re the perfect treat for breakfast, brunch, or anytime you need something sweet.
Available for on-farm pick-up ONLY every Friday, and freshly baked that very morning! It will be in our front porch fridge when you are ready to pick it up.
Rolls come frosted unless otherwise requested.