Whole cow $9.39/lb hanging weight.
This does include processing!
Expect to pay around $4,800 in total.
*Hanging weight is what the carcass weighs with the bone and meat. Final weight is your actual take home weight, and weighs less than the hanging weight.
Our animals' hanging weight is typically around 525lbs.
HOW TO RESERVE YOUR WHOLE BEEF:
- Place your deposit to reserve your side of beef.
- Pay the remaining amount upon pick-up on farm.
If you have any questions please call me at 859-962-0160!
(Prices on half and whole beeves may change. If they do, you will be notified and if you choose to opt out of your reservation due to the price change, we will issue you a refund on your deposit)
Gilbert will reach out to you closer to the butcher date to go over your personalized cut list.