Our beef heart comes in approximately 2 lb packages.
It is numbered as one of the most nutritionally-dense meats, because it is an organ meat. Eating the heart helps promote a healthy heart, blood pressure health, and boosts the entire immune system. It contains B vitamins which help to improve your energy and mood. Among other vitamins and minerals, beef heart is high in zinc, iron, sodium, potassium, magnesium, and selenium.
There are several ways to go about including this in your diet. Some like to dice it into small pieces and mix it with your ground beef when they cook. Another simple way to cook it is to treat it like a steak. Cut it into small slices and sear the outsides on a cast iron pan, leaving the inner part pink.
Our products are free from: hormones, steroids, GMOs, antibiotics, animal by-products, MSGs, nitrites and nitrates, and sugar.
HOW WE RAISE OUR 100% GRASS-FED COWS:
We farm in a way that models nature. Instead of confining the animals in large barns, the cows are on pasture as God intended. Rather than using many chemicals to keep the animals alive in atrocious conditions, I rotate them regularly from field to field and keep them healthy naturally. Because they are not left to stand in their feces, it eliminates the need for antibiotics and other artificial interventions. The animals take in much nutrition by moving onto fresh pasture, which means this nutrition is passed on to you through the meat! When you eat our beef, you receive the micro and macronutrients the cows receive through the fresh and diverse grasses they eat.
Nutritional facts about grass-fed beef:
- Up to 300xs riboflavin (an essential nutrient for physiological and mental health)
- Up to 2xs CLA (a nutrient known to help defend against cancer)
- Higher omega-3 fatty acids (DHA and EPA)
- Higher amount of phytonutrients
- Higher microbial diversity
- Higher vitamin C, E, and B3 levels