Beef oxtail is the tail of our healthy, grass-finished cows. Although this cut is not widely known, it does offer delicious flavor and texture. Because it is fatty and gelatinous, it is optimal for stews or cooking it tenderly, resulting in that yummy fall off the bones, melt-in-your-mouth bite. Don't miss out! If you are looking to try something new, this is for you!
Our products are free from: hormones, steroids, GMOs, antibiotics, animal by-products, MSGs, nitrites and nitrates, and sugar.
HOW WE RAISE OUR 100% GRASS-FED COWS:
We farm in a way that models nature. Instead of confining the animals in large barns, the cows are on pasture as God intended. Rather than using many chemicals to keep the animals alive in atrocious conditions, I rotate them regularly from field to field and keep them healthy naturally. Because they are not left to stand in their feces, it eliminates the need for antibiotics and other artificial interventions. The animals take in much nutrition by moving onto fresh pasture, which means this nutrition is passed on to you through the meat! When you eat our beef, you receive the micro and macronutrients the cows receive through the fresh and diverse grasses they eat.
Nutritional facts about grass-fed beef:
- Up to 300xs riboflavin (an essential nutrient for physiological and mental health)
- Up to 2xs CLA (a nutrient known to help defend against cancer)
- Higher omega-3 fatty acids (DHA and EPA)
- Higher amount of phytonutrients
- Higher microbial diversity
- Higher vitamin C, E, and B3 levels