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Chicken Backs

Chicken Backs

3-4 backs per 3.5lb package
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Chicken backs are fantastic for make chicken stock. The back is the portion of the chicken that remains when the chicken is parted out. It is excellent for making chicken stock, as it primarily consists of bones and cartilage.

By boiling down the bones and cartilage, you extract many of the vitamins, minerals, essential fatty acids, collagen, and many other healthy components essential in building and repairing; muscle, bones, skin, cartilage, and blood cells.