For questions and orders call Gilbert @ (859) 962-0160
Chicken Backs

Chicken Backs

3.5 lb. avg / pkg contains 3-4 backs

Chicken backs are fantastic for making chicken broth and soups because it primarily consists of bones and cartilage. The back is the portion of the chicken that remains when the chicken is parted out. By boiling down the bones and cartilage, you extract many vitamins, minerals, essential fatty acids, collagen, and many other healthy components essential in building and repairing; muscle, bones, skin, cartilage, and blood cells.

One of our favorite ways to use our healing chicken broth is by adding it to our rice or noodles when we cook. It is so good and gives those dishes a deeper flavor.

Healing bone broth recipe that is easy and effortless


  • Higher levels of vitamins A, E, and D because they are out in the sun and have access to bugs and grass. 
  • They also have access to micronutrients, which conventional chickens do not have because they are allowed a wide variety of foods.


 Our chickens are moved to fresh pastures daily. This means they are never standing in their own manure, which is a huge contributor to their overall health. They aren’t exposed to crazy levels of parasites and bacteria, like the animals raised in the conventional model. Instead, they take in the vitamins and minerals within the healthy soils which create a more nutritionally dense meat. Their access to a diverse diet ensures that we get all of the vitamins and minerals we need.

Our products are free from: hormones, steroids, GMOs, antibiotics, animal by-products, MSGs, nitrites and nitrates, and sugar.