Cow Tongue

Did you know that cow tongue is extremely healthy for you? Like other organ meats, it is full of vitamins and minerals. It is high in protein, iron, folate, potassium, vitamin B12, and zinc to name a few. Eating cow tongue can help improve your overall health, immune system, and nervous system. 

Ready to try it? Cow tongue is quite flavorful! If you are short on cooking time, prepare this cut by slicing it very thin before cooking. If you want to take the longer route and give the meat more time to break down, cook it low and slow for 6-8hrs in a crockpot with onions and garlic! Enjoy in tacos, on a salad, or however you prefer. 

HOW WE RAISE OUR 100% GRASS-FED BEEF:

Instead of confining the animals in large barns, the cows are on pasture as God intended. Rather than using many chemicals to keep the animals alive in atrocious conditions, I rotate them regularly from field to field and keep them healthy naturally. Because they are not left to stand in their feces, it eliminates the need for antibiotics and other artificial interventions. The animals take in much nutrition by moving onto fresh pasture, which means this nutrition is passed on to you through the meat! When you eat our beef, you receive the micro and macronutrients the cows receive through the fresh and diverse grasses they eat.

Nutritional facts about grass-fed beef:

• Up to 300xs riboflavin (an essential nutrient for physiological and mental health) 
• Up to 2xs CLA (a nutrient known to help defend against cancer)
• Higher omega-3 fatty acids (DHA and EPA) 
• Higher amount of phytonutrients 
• Higher microbial diversity 
• Higher vitamin C, E, and B3 levels

Our products are free from: hormones, steroids, GMOs, antibiotics, animal by-products, MSGs, nitrites and nitrates, and sugar. 

Enjoy our products guilt-free!