Primal Ground Beef

Primal Ground Beef

Our Primal Ground Beef combines 100% grass-fed and grass-finished beef with a small amount of nutrient-dense beef heart and liver, creating a convenient way to add more nutrition to your family's meals without changing the flavor you know and love.

By blending these traditional ancestral foods directly into our ground beef, you get the benefits of organ meats in a form that's easy to enjoy. Heart and liver are naturally rich in highly bioavailable vitamins and minerals, including vitamin A, B vitamins, iron, zinc, copper, and CoQ10—nutrients that support energy production, immune function, healthy metabolism, and overall wellness.

The best part? The organ meats are included at a carefully balanced ratio, allowing the rich nutrition to shine while maintaining the familiar taste and texture of premium ground beef. Use it anywhere you'd use regular ground beef—burgers, tacos, meatballs, chili, spaghetti sauce, and more.

It's a simple way to bring nose-to-tail nutrition back to the table, one meal at a time

Our products are free from: hormones, steroids, GMOs, antibiotics, animal by-products, MSGs, and nitrites and nitrates.

HOW WE RAISE OUR 100% GRASS-FED COWS:

We farm in a way that models nature. Instead of confining the animals in large barns, the cows are on pasture as God intended. Rather than using many chemicals to keep the animals alive in atrocious conditions, I rotate them regularly from field to field and keep them healthy naturally. Because they are not left to stand in their feces, it eliminates the need for antibiotics and other artificial interventions. The animals take in much nutrition by moving onto fresh pasture, which means this nutrition is passed on to you through the meat! When you eat our beef, you receive the micro and macronutrients the cows receive through the fresh and diverse grasses they eat.

Nutritional facts about grass-fed beef:

• Up to 300xs riboflavin (an essential nutrient for physiological and mental health) 
• Up to 2xs CLA (a nutrient known to help defend against cancer)
• Higher omega-3 fatty acids (DHA and EPA) 
• Higher amount of phytonutrients 
• Higher microbial diversity 
• Higher vitamin C, E, and B3 levels