PRICES:
Whole hog $3.75/lb live weight plus the processing fee.
Expect to pay around $950 (for the hog) plus about $300 in processing (depending on your preferences).
Expect about 150 pounds of meat in your freezer. You will need about 7-8 cubic ft. of freezer space.
Gilbert will reach out to go over your cut list when your hog is brought to the butcher. Once it is ready, you can pick it up from the farm!