This week, my husband asked me to share why I love spending time in my kitchen and how I manage it so that it is not an overwhelming or unenjoyable place to be. I enjoy cooking, but I don't want to spend all day there. If there is one room in the house I like to keep clean, it's the kitchen. My whole day is better when I'm greeted by clean counters and floors, not by heaping piles of unwashed dishes and clutter.
Confused by egg labels? Why are there so many? What to buy? what to avoid? Am I getting my money's worth? Today we are going over egg labels and talking about exactly what they mean.
Read what Jeannie, a fellow eater of Triple R Pasture meats, has to say. She speaks of her recipe to make a healing chicken stock that helps her husbands back ailments.
Learn the 3 reasons why the chickens are moved to fresh pasture regularly. Watch (part 3) Chickens Moving on Pasture.
The chicks feathers have come in and can handle the weather. Watch as we move them to pasture.
Does it Seem Like Every Food Choice You Make is Poisoning You? Learn what principles you can adapt that will make your food journey easier.
Brought new baby chicks home to kick off the pastured chicken season.
Learn how our food system has been degraded in the name of profit at the expense of our health.