Got "cold feet" about chicken feet? Let's change that, and here's why!
Our pasture raised chicken feet are loaded with collogen and other vitamins and minerals that don't come with some other cuts of meat. In many other places in the world, such as Africa, Mexico, and Asia chicken feet are a common cuisine. An easy way to incorporate these into your diet is by adding them to your soups, broths, and stocks. Other ways to enjoy this treat is by slow cooking or frying it.
Give it a try and let us know what you think! We don't think you'll be disappointed!
If you have a dog, feel free to let them enjoy this treat with you! They love it!
NUTRITIONAL BENEFITS OF PASTURE-RAISED CHICKEN:
- Higher levels of vitamins A, E, and D because they are out in the sun and have access to bugs and grass.
- They also have access to micronutrients, which conventional chickens do not have because they are allowed a wide variety of foods.
HOW WE RAISE OUR CHICKENS:
Our chickens are moved to fresh pastures daily. This means they are never standing in their own manure, which is a huge contributor to their overall health. They aren’t exposed to crazy levels of parasites and bacteria, like the animals raised in the conventional model. Instead, they take in the vitamins and minerals within the healthy soils which create a more nutritionally dense meat. Their access to a diverse diet ensures that we get all of the vitamins and minerals we need.
Check out our chicken tour here! https://triplerpastures.com/bl...
Our products are free from: hormones, steroids, GMOs, antibiotics, animal by-products, MSGs, nitrites and nitrates, and sugar.
Enjoy our products guilt-free!