If you love tender meat, you have just found it! Chicken tenderloins (or tenders) are the cut of meat found under the chicken breasts. Meat that is exercised tends to have more flavor, while meat that is not exercised as much, such as breasts and tenderloins, tend to be more tender (hence the name "chicken tenders").
You can enjoy this convenient cut in many ways, and in a short amount of time! We love sauteing them with butter and seasonings and then adding them to salads. Feel free to oven bake, grill, or cook them on the stove. You can't go wrong with this cut. They go with practically anything: rice and veggies, mashed potatoes, chicken burritos...etc.
NUTRITIONAL BENEFITS OF PASTURE-RAISED CHICKEN:
- Higher levels of vitamins A, E, and D because they are out in the sun and have access to bugs and grass.
- They also have access to micronutrients, which conventional chickens do not have because they are allowed a wide variety of foods.
HOW WE RAISE OUR CHICKENS:
Our chickens are moved to fresh pastures daily. This means they are never standing in their own manure, which is a huge contributor to their overall health. They aren’t exposed to crazy levels of parasites and bacteria, like the animals raised in the conventional model. Instead, they take in the vitamins and minerals within the healthy soils which create a more nutritionally dense meat. Their access to a diverse diet ensures that we get all of the vitamins and minerals we need.
Check out our chicken tour here! https://triplerpastures.com/bl...
Our products are free from: hormones, steroids, GMOs, antibiotics, animal by-products, MSGs, nitrites and nitrates, and sugar.
Enjoy our products guilt-free!