For questions and orders call Gilbert @ (859) 962-0160
Half Beef (Deposit)

Half Beef (Deposit)


Buying in bulk is the best way feed your family on a budget. When you buy in bulk, you are saving us time and money, and we are more than happy to pass those savings on to you! Not only are you able to save money, but you are also ensuring you are feeding your family some of the most nutritionally-dense food! If you have the freezer space, we highly recommend taking this route.  


Whole cow $5.99/lb hanging weight. This does include processing! Expect to pay around $3,200 in total.

Half cow $6.10/lb hanging weight. This does include processing! Expect to pay around $1,650 in total. 

*Hanging weight is what the carcass weighs with the bone and meat. Final weight is your actual take home weight, and weighs less than the hanging weight. 

Our animals' hanging weight is typically around 550lbs.


  1. Place your deposit to reserve your side of beef. 
  2. A week before butcher date, put down 50% of the average final cost. 
    1. Whole cow $1,600 
    2. Half cow $850
  3. Pay the remaining amount upon pick-up or delivery.

If you have any questions please call me at 859-962-0160!

Our products are free from: hormones, steroids, GMOs, antibiotics, animal by-products, MSGs, nitrites and nitrates, and sugar.


We farm in a way that models nature. Instead of confining the animals in large barns, the cows are on pasture as God intended. Rather than using many chemicals to keep the animals alive in atrocious conditions, I rotate them regularly from field to field and keep them healthy naturally. Because they are not left to stand in their feces, it eliminates the need for antibiotics and other artificial interventions. The animals take in much nutrition by moving onto fresh pasture, which means this nutrition is passed on to you through the meat! When you eat our beef, you receive the micro and macronutrients the cows receive through the fresh and diverse grasses they eat.

Check out out cow tour here!

Nutritional facts about grass-fed beef:

  • Up to 300xs riboflavin (an essential nutrient for physiological and mental health) 
  • Up to 2xs CLA (a nutrient known to help defend against cancer)
  • Higher omega-3 fatty acids (DHA and EPA) 
  • Higher amount of phytonutrients 
  • Higher microbial diversity 
  • Higher vitamin C, E, and B3 levels