PRICES:
Whole cow $6.99/lb hanging weight. This does include processing! Expect to pay around $3,800 in total.
Half cow $7.10/lb hanging weight. This does include processing! Expect to pay around $1,900 in total.
*Hanging weight is what the carcass weighs with the bone and meat. Final weight is your actual take home weight, and weighs less than the hanging weight.
Our animals' hanging weight is typically around 550lbs.
HOW TO RESERVE YOUR WHOLE BEEF:
- Place your deposit to reserve your side of beef.
- Pay the remaining amount upon pick-up on farm.
If you have any questions please call me at 859-962-0160!
(Prices on half and whole beeves may change. If they do, you will be notified and if you choose to opt out of your reservation due to the price change, we will issue you a refund on your deposit)
OUR STANDARD WHOLE COW CUT LIST INCLUDES APPROXIMATELY:
(6) Beef sirloin tip roast (2-3lb. avg/pkg)
(4) Eye of round roast (2-3lb. avg/pkg)
(5) Rump roast (2-3lb. avg/pkg)
(7) NY strip steak (1lb avg/pkg containing two 8 oz. steaks)
(8) Filet mignon (10oz. avg/pkg containing two 5 oz. steaks)
(11) Boneless ribeye steak (1lb. avg/pkg containing two 8 oz. steaks)
(19) Bone-in chuck roast (2.5lb. avg/pkg)
(2) Beef Brisket (3lb. avg/pkg)
(160) Ground beef (1lb. avg/pkg)
(12) Stew Meat (1lb. avg/pkg)
*Organ meats (heart, liver, tongue, oxtail, and soup bones) are available UPON REQUEST.
*If you would like to make any personal changes to the cut list, contact me so I can place your request(s) to the butcher prior to butchering.
BUYING IN BULK
Buying in bulk is the best way feed your family on a budget. When you buy in bulk, you are saving us time and money, and we are more than happy to pass those savings on to you! Not only are you able to save money, but you are also ensuring you are feeding your family some of the most nutritionally-dense food! If you have the freezer space, we highly recommend taking this route.
Our products are free from: hormones, steroids, GMOs, antibiotics, animal by-products, MSGs, nitrites and nitrates, and sugar.
HOW WE RAISE OUR 100% GRASS-FED COWS:
We farm in a way that models nature. Instead of confining the animals in large barns, the cows are on pasture as God intended. Rather than using many chemicals to keep the animals alive in atrocious conditions, I rotate them regularly from field to field and keep them healthy naturally. Because they are not left to stand in their feces, it eliminates the need for antibiotics and other artificial interventions. The animals take in much nutrition by moving onto fresh pasture, which means this nutrition is passed on to you through the meat! When you eat our beef, you receive the micro and macronutrients the cows receive through the fresh and diverse grasses they eat.
Check out out cow tour here! https://triplerpastures.com/bl...
Nutritional facts about grass-fed beef:
- Up to 300xs riboflavin (an essential nutrient for physiological and mental health)
- Up to 2xs CLA (a nutrient known to help defend against cancer)
- Higher omega-3 fatty acids (DHA and EPA)
- Higher amount of phytonutrients
- Higher microbial diversity
- Higher vitamin C, E, and B3 levels